This go-to roasted veggie recipe highlights the beauty of cooking with local, seasonal produce—simple, flavorful, and endlessly adaptable. Featuring farm-fresh favorites and bold spices, it’s a delicious way to eat with the seasons. Join our Farm Club to enjoy harvest-fresh ingredients and support Rancho Cielo youth.

A crisp, colorful celebration of spring! This simple salad of fava beans, asparagus, and arugula is a love letter to the season — tossed in lemony olive oil and topped with cheese. Grown right here in Carmel Valley, it’s proof that fresh, local ingredients always taste better.

This creamy avocado dip gets a bold, herby kick from fresh parsley and za’atar. Brightened with lime juice and champagne vinegar, it’s the perfect partner for roasted veggies, wraps, or sandwiches. Fresh, zesty, and made from farm-grown ingredients — it's a dip you’ll reach for again and again.