Pepper Relish Deviled Eggs
A farm-fresh twist on a classic—deviled eggs topped with sweet, tangy pepper relish for party-perfect flavor.
A rustic wooden platter filled with halved deviled eggs, each topped with a dollop of vibrant red pepper relish, sprinkled with paprika, and garnished with fresh herbs.
Recipe
These deviled eggs are elevated with house-made pepper relish, delivering a burst of vibrant flavor in every bite.
Ingredients
8 eggs (you may end up with a few extra whites)
3 Tbsp pepper relish (plus extra liquid to loosen the filling if needed)
3 Tbsp mayonnaise
1 tsp dry mustard (or Dijon)
Salt and black pepper—or paprika—for seasoning
Close-up of creamy deviled egg filling swirled into egg whites, with glistening pepper relish on top, set against a warm farmhouse kitchen background.
Instructions
Boil the eggs: Place eggs in a pot of cool, lightly salted water. Bring to a boil, then turn off the heat. Cover and let sit for 10 minutes. Drain and rinse with cold water, then peel. (Can be done a day ahead.)
Prep the eggs: Slice them in half lengthwise. Scoop yolks into a bowl; place whites in your serving tray.
Mix the filling: Mash yolks with relish, mayo, and mustard. Add extra relish juice or mayo to achieve your desired consistency—smooth but not runny.
Season: Taste and add salt and pepper to preference. Use a spare white to test if needed.
Fill the eggs: Pipe (or spoon) the yolk mixture back into the whites and finish with a dusting of paprika or extra pepper for garnish.
From Field to Fork: A Story of Local Harvest
At Comstock Farm & Kitchen, we love taking simple, familiar foods and giving them thoughtful, seasonal updates. This recipe was born when we had an abundance of fresh peppers and a custom pepper relish—spicy, sweet, and bright—and decided eggs were the perfect canvas.
They’re easy and approachable, yet memorable—whether it’s a backyard gathering or just a midweek lunch. This is comfort food with personality, made from the heart of our harvest and rhythms of our kitchen.
Join the Farm Club 🌿
Looking for fresh, seasonal inspiration delivered to your door? Join our Farm Club and receive quarterly boxes of handcrafted goods—from salsas to jams, produce to pantry favorites. Each membership helps support local youth at Rancho Cielo and connects you to the harvest in a meaningful way.
Eat well. Do good. Spread joy.
