Avocado Goddess Dip
Creamy, tangy, and full of herby flavor — this versatile dressing is a fresh favorite straight from the summer garden.
Avocado goddess dip on ras el hanout roasted carrot stick - yum!
Recipe
This dressing comes together in minutes and adds brightness to just about anything — salads, roasted veggies, grain bowls, or wraps. The za'atar adds depth and a hint of earthiness, while the lime and parsley keep it light and vibrant.
Ingredients
1 large avocado
1 large bunch parsley
1 tbsp minced garlic
1 tbsp champagne vinegar
1/2 cup extra virgin olive oil
1 large lime juiced
1 tbsp za'atar
1/2 tsp salt
Bright green avocado goddess dip blended until smooth and creamy in a food processor bowl, showcasing its vibrant herb-packed texture.
Instructions
Prep the Ingredients
Pit and scoop the avocado.
Wash and roughly chop the parsley.
Mince the garlic.
Juice the lime.
Blend
In a blender or food processor, combine the avocado, parsley, garlic, champagne vinegar, olive oil, lime juice, za’atar, and salt. Blend until smooth and creamy.
Taste & Adjust
Taste and adjust to your preference — add a bit more salt, lime juice, vinegar, or olive oil to tweak the flavor or consistency.
Serve
Serve immediately or refrigerate in an airtight container for up to two weeks. Delicious with roasted cauliflower, fresh crudités, or spooned over grilled vegetables.
Notes & Tips
• For a salad dressing version, simply thin the dip with extra lime juice, vinegar, or olive oil until pourable.
• Use fresh, organic ingredients whenever possible — the flavor difference is worth it!
• This dip also makes a great spread for sandwiches or wraps.
From Field to Fork: A Story of Local Harvest
This recipe was born from what’s growing in abundance — avocado, parsley, lime, and a pantry blend of za’atar. It’s the kind of dressing that tastes like it came from the garden because it did. We love spooning it over grilled veggies, tossing it into grain salads, or serving it as a dip at summer gatherings.
Comstock Farm & Kitchen is rooted in these moments — using what’s fresh, eating with the seasons, and sharing the abundance. It’s food that connects you to the land and the people who grow it.
🌿 Join the Farm Club
Want more seasonal recipes like this — and the ingredients to make them? Join our Farm Club to receive quarterly harvest boxes filled with just-picked produce, handmade preserves, and one-of-a-kind small-batch goods.
Each box supports our local farm and benefits the youth of Rancho Cielo. It's community-supported agriculture with heart.
Related Products
A Sampler of Small-Batch Jams and Jellies
Savor the sweetness of last summer’s harvest with a curated trio of our favorite small-batch jams, jellies, and preserves — handcrafted with fruit grown on our Carmel Valley farm and sweetened with honey from our own beehives.
Currently available jams/jellies include:
Concord Grape Jelly
Ollalieberry Jam
Syrah Grape Jelly
Blood Orange Marmalade
Holiday Quince Jam
Roasted Pepper Jam
🍑 Contents vary slightly — each box is a surprise rooted in the season, but please let us know if you have a special request; we will try our best to accommodate.
🌿 Want jam year-round?
Join The Farm Club to receive our seasonal goodies delivered quarterly — a delicious way to stay connected to the rhythms of the farm.