Avocado Goddess Dip
The perfect accompaniment to roasted veggies, such as cauliflower, carrots, broccoli. A staple in my refrigerator. Keeps one to two weeks.
Avocado goddess dip on ras el hanout roasted carrot stick - yum!
Ingredients
1 large avocado
1 large bunch parsley
1 tbsp minced garlic
1 tbsp champagne vinegar
1/2 cup extra virgin olive oil)
1 large lime, juiced
1 tbsp za'atar
1/2 tsp salt
Instructions
PREPARE INGREDIENTS:
Pit and scoop out the avocado.
Wash and roughly chop the parsley
Mince the garlic.
Juice the lime.
BLEND:
In a blender or food processor, combine the avocado, parsley, garlic, champagne vinegar, oil, lime juice, za'atar, and salt.
Blend until smooth and creamy.
TASTE AND ADJUST:
Taste the dip and adjust seasoning as needed. You may add more salt, lime juice, vinegar or EVOO, according to your taste and consistency preference.
SERVE:
Serve immediately or store in an airtight container in the refrigerator for up to two weeks. This dip pairs perfectly with roasted cauliflower or any other vegetables.
Notes
You can thin out this dip with more juice, vinegar and evoo to make a salad dressing.
Always use organic, high-quality ingredients for the best flavor.
