A crisp, colorful celebration of spring! This simple salad of fava beans, asparagus, and arugula is a love letter to the season — tossed in lemony olive oil and topped with cheese. Grown right here in Carmel Valley, it’s proof that fresh, local ingredients always taste better.

This creamy avocado dip gets a bold, herby kick from fresh parsley and za’atar. Brightened with lime juice and champagne vinegar, it’s the perfect partner for roasted veggies, wraps, or sandwiches. Fresh, zesty, and made from farm-grown ingredients — it's a dip you’ll reach for again and again.

Classic deviled eggs get a flavorful upgrade with our sweet and tangy pepper relish. This easy recipe blends creamy yolks with just the right amount of zest, creating a bite-sized dish that’s perfect for gatherings, picnics, or weekday snacks. Fresh, colorful, and farm-inspired, they’re a delicious way to bring local flavor to your table.